While on Ambergris Caye we are determined to try as many different restaurants as we can. We're good at eating so this should be a piece of cake. Last night we ventured south down the beach where we had reservations at Aji Tapa Bar. Tapa means appetizer in Spanish, I had to ask. The place was romantically tucked in amongst mangrove and palm trees with faint lighting nestled along the branches.
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Puerca con Pina: pork tenderloin stuffed with mango & pineapple with mashed potatoes and salad topped with a ginger vinaigrette. It was delicious.
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